Orange Cinnamon Pork Chops
Serves: 4 Serving Size: 1 chop with equally divided sauce
Nutritional Info (per serving): Calories 732.3, Total Fat 26.6 g, Saturated Fat 9.2 g, Cholesterol 79.2 mg, Sodium 150.9 mg, Potassium 442.9 mg, Total Carbohydrate 109.7 g, Dietary Fiber 1.8 g, Sugars 96.0 g, Protein 18.4 g
INGREDIENTS
4 Center-cut Pork Chops 1 inch thick
1 c. Frozen Chopped Onion
1 jar Orange Marmalade (16oz)
¼ c. White Wine
4 Cinnamon sticks
Salt and Pepper
DIRECTIONS
1.Sprinkle chops with salt and pepper.
2.Place onion in crock-pot. Place chops on top. Spread marmalade over chops.
3.Pour wine over top. Randomly place cinnamon sticks.
4.Cover and cook on low for 4 – 6 hours.
5.Discard cinnamon sticks.
Source: Sandra Lee of Food Network
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