A great summer treat!
1½ c. Sliced Strawberries
2/3 c. Simple Syrup
12 TB. Vanilla Flavored Yogurt
1½ c. Blackberries
1 tsp. Lemon Juice
1. Place strawberries in blender/food processor, add 1/3 cup cool simple syrup process till smooth. Pour 3 tablespoons strawberry puree into each mold. Freeze for 30 minutes.
2. Remove molds from freezer. Add 2 tablespoons vanilla yogurt to each mold. Freeze.
3. Puree blackberries in food processor with 1/3 cup simple syrup, process till smooth. Strain through a fine mesh strainer. Add 1 tsp lemon juice. Place 2 TBSP over each mold (leaving room at top to expand). Place stick/top in mold. Freeze for at least 6 hours.
Source: Cooking Light Magazine, June 2010 issue
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