Blueberry Crepes

I couldn't help myself to BOGO blueberries this past week. In an effort to use them all up I looked for some new ways to use them. I was planning on making crepes for breakfast while the hubby was off, so I decided to combine my efforts. The blueberry sauce was originally from a pancake recipe, and the crepe recipe is a previous post (link below). These were thoroughly enjoyed and will make a reappearance in our house soon.

Blueberry Crepes
Yields: 12 Crepes + 3 C. Sauce
Serving Size: 2 crepes + 3 TB. sauce inside (1 TBSP outside - if desired)
Nutritional Info: Calories 205.8, Fat 2.9g, Cholesterol 30.2mg, Sodium 58.4mg, Potassium 161mg, Carbs 38.3g, Fiber 1.7g, Sugar 21.3g, Protein 6.6g

Ingredients:
10-12 Czech Crepes (click link for recipe)
1/2 cup sugar
2 tablespoons cornstarch
1 cup cold water
4 cups fresh or frozen blueberries

Directions (for filling/topping):
1. In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Add blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cover and keep warm.
2. Fill each crepe with 3 Tablespoons blueberrie filling. Fold into thirds, Place another tablespoon blueberry mix over top. Repeat with remaining crepes. Garnish with a dollop of Cool Whip or Whipped Cream. Serve warm. Drizzle with maple syrup if desired.

Adapted from: Taste of Home's Blueberry Pancakes