Pork Chops are great because they are so cheap and easy to cook. But after buying a huge value pack I was out of ideas on what to do and asked my mother-in-law for some suggestions. She gave me this recipe, and we loved it so much I didn't mind that I still had 8 more chops in the freezer to use up!
Honey Balsamic Pork Chops
Serves: 4, Serving Size: 1 chop (sauce evenly divided into 4)
Nutritional Info (per serving): Calories 295.1, Total Fat 17.9g, Saturated Fat 4.8g, Cholesterol 59.2mg, Sodium 421.1mg, Potassium 467.1mg, Total Carbohydrate 11.4g, Dietary Fiber 0.4g, Sugars 10.6g, Protein 21.3g
Ingredients:
4 boneless pork chops
2 TBSP oil
2 TBSP rosemary
1/2 cup chicken broth
1/4 cup balsamic vinegar
2 TBSP honey
salt and pepper
Directions:
1. Season chops with salt, pepper, and rosemary.
2. Heat oil in large pan over medium-high heat. Brown chops in oil, about 2-4 minutes each side. Remove chops from pan, set aside.
3. Add to pan: balsamic vinegar, and honey; whisk in pan scraping any browned bits. Bring to a boil and reduce liquid to a syrupy glaze.
4. Place chops back in pan turining to coat in glaze. Serve with a spoonful of glaze drizzled on top.
Source: Carol Marlin
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