My mom started making this about 2 years ago and added it to our Christmas cookie bundles. It was a huge hit and now she gets asked to make it year round.
Chocolate Cookie Bark
Serves: 14 Nutrition Information Per Serving:
Calories 190/Total fat 11 g /Saturated fat 6 g /Cholesterol 0 mg/ Sodium 60 mg/ Carbohydrate 23 g /Dietary fiber 2 g /Sugars 18 g /Protein 2 g
2 Tbsp. Peanut butter
1 pkg. (6 squares) BAKER'S White Chocolate, melted
10 OREO Cookies, crumbled, divided
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted
Place semi-sweet chocolate and white chocolate in separate medium microwaveable bowls. Microwave until completely melted, following directions on package. Add peanut butter to white chocolate; stir until well blended. Crumble half the cookies over chocolate in each bowl; mix well.
Drop spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates. Cut through chocolate mixtures several times with knife for marble effect.
Refrigerate at least 1 hour or until firm. Break into 14 pieces. Store in airtight container in refrigerator.
Source: Kraft Foods
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