Shrimp Fajita Salad

This is my all-time favorite salad. I made this to replicate the Chevy's Shrimp Fajita Salad. My mom and I would occasionally order take-out from Chevy's when we worked together and we would often get this dish when we did. I love serving this to company because it's so different than your usual salad and it looks so colorful and beautiful.

Shrimp Fajita Salad
Serves: 4
Nutritional Info: (Coming Soon)

2 teaspoons olive oil
20-25 medium shrimp, shelled and deveined
2 tablespoons Fuego Spice Mix
4 cups salad greens (any combo: iceberg, romaine, loose-leaf, etc)
20-30 fried tortilla strips (cut tortillas in strips, fry till golden)
1 red bell pepper sliced
1 yellow bell pepper sliced
2 avacados, diced
1/2 cup pepitas
1/2 cup Sweet Chipotle Dressing
1/2 cup shredded cheese (colby-jack or mexican blend)

Directions:

1. In a medium skillet heat 2 teaspoons oil over medium heat. Season shrimp with Fuego Spice Mix, add to skillet. Cook shrimp till opaque and fully cooked through.
2. Wash greens and peppers.
3. Divide greens, peppers, tortilla strips, avacado, and pepitas evenly among 4 dishes. Drizzle 1-2 tablespoons on each salad. Divide shrimp evenly among the 4 dishes. Spinkle each dish with 1-2 tablespoons cheese.
3. Serve