Dutch Apple Pie

There is something about the topping on a Dutch Apple Pie that is so addicting! I love this recipe because the filling is just as addicting as the topping. The sour cream gives the pie a "melt-in-your-mouth" flavor that will have you asking for seconds.

Dutch Apple Pie
Serves: 6-8 Serving Size: 1/6-1/8 of pie - slice
Nutritional Info (per 1/8th slice): 481 calories, 21 g fat (12 g saturated fat), 77 mg cholesterol, 194 mg sodium, 67 g carbohydrate, 1 g fiber, 5 g protein.

Ingredients
1 egg, lightly beaten
1-1/2 cups (12 ounces) sour cream
1 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon Spice Island® Pure Vanilla Extract
3 cups thinly sliced peeled tart apples
1 unbaked pastry shell (9 inches)

CRUMB TOPPING:
1/2 cup packed brown sugar
1/2 cup all-purpose flour
1/4 cup cold butter

Directions
1. In a large bowl, combine the egg, sour cream, sugar, flour and vanilla. Stir in apples. Pour into pastry shell. Bake at 375° for 30 minutes.
2. Meanwhile, combine brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pie. Return to the oven for 10-15 minutes or until filling is set and topping is golden brown. Cool completely on a wire rack. Refrigerate leftovers.

Source: Taste of Home