A staple in the Christmas Baking is this fudge! Easy to make, easier to eat!
Smith Family Fudge
Yields: 64 squares (cut pan 8x8), Serving Size: 1" square bar
Nutritional Info (per 1" square): Calories 46.8, Total Fat 2.0g, Saturated Fat 1.3g, Cholesterol 1.6mg, Sodium 6.3mg, Potassium 0.1mg, Total Carbohydrate 7.0g, Dietary Fiber 0g, Sugars 6.6g, Protein 0.5g
INGREDIENTS
3 c. Semi-Sweet Chocolate Chips
1 can Sweetened Condensed Milk
1 ½ tsp Vanilla
Dash Salt
DIRECTIONS
1.In a saucepan melt chips and condensed milk. Add a dash of salt.
2.Take saucepan off burner. Add vanilla and stir.
3.Spread mixture in a foil lined pan (8 inch square), and refrigerate.
4.When cold and firm cut into bite sized pieces.
Source: Anne and Kathy Smith
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