Wednesday, August 25, 2010

Everyday Granola


I love having Trader Joe's Nonfat Vanilla Yogurt for breakfast. In fact I could be content having it every morning. I can't think of anything else that tops it off better than this delicious granola.

Everyday Granola
Recipe Yields: 5 cups, Serving Size: 1/4 cup
Nurtional Info (per serving): Calories 148.5/ Fat 6.9g/ Saturated Fat 1.2g/ Cholesterol 0mg/ Carbohydrates (g) 20.8/ Dietary Fiber 3.6g/Total Sugars 9.6g/Net Carbs 17.2g/Protein 2.3g

Ingredients
•3 cups old-fashioned oats
•1 cup coarsely chopped pecans
•1/2 cup unsweetened shredded coconut
•3 tablespoons (packed) brown sugar
•3/4 teaspoon ground cinnamon
•1/2 teaspoon ground ginger
•1/4 teaspoon (generous) salt
•1/3 cup honey
•2 tablespoons vegetable oil
•1 cup assorted dried fruit

Preparation
1.Preheat oven to 300°F. Line rimmed baking sheet with parchment.
2. Mix first 7 ingredients in large bowl. Stir honey and oil in saucepan over medium-low heat until smooth. Pour honey mixture over oat mixture; toss. Spread on prepared sheet.
3. Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on rack. Stir granola; cool. Mix in fruit. Store airtight, can keep up to 1 week or so.

Source: Bon Appetit

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