This is the recipe my mom uses all the time, and Shane's favorite!
Barbeque Baby-Back Ribs
Serves: 4
Nutritional Info (per serving):Calories 803.8, Total Fat 37.9g, Saturated Fat 13.0g, Cholesterol 290.3mg, Sodium 605.3mg, Potassium 1,635.1mg, Total Carbohydrate 24.3g, Dietary Fiber 1.4g, Sugars 15.4g, Protein 88.0g
INGREDIENTS
4lbs Porkloin baby-back Ribs
2 T. Paprika
2 t. Dried Basil Leaves
½ t. Onion Powder
¼ t. Garlic Powder
¼ t. Ground Red Pepper
¼ t. Black Pepper
2 Foil Sheets (24x18)
8 Ice Cubes
1 c. Barbeque Sauce
½ c. Apricot All-Fruit Spread
DIRECTIONS
1.Prepare the grill. Cut ribs into 4-6 rib pieces.
2.Combine paprika, basil, onion & garlic powder, red pepper and black pepper in a small bowl. Rub seasoning on sides of ribs. Place half of ribs in one foil sheet and put 4 ice cubes on top. Do the same with the other set. Double fold sides and ends to create a packet. Place on baking sheet.
3.Stir BBQ sauce and jam, set aside.
4.Slide packets onto grill. Grill covered for 45-60 minutes or until tender. Carefully open packets and transfer ribs to grill grid. Brush with BBQ sauce mix. Continue grilling for 5-10 minutes brushing with sauce and turning often
Source: The Grilling Bible
No comments:
Post a Comment